http://www.realgsolutions.com

I am considering doing a French cookery course. Just wandered if anyone else has done a cookery course, what you got out of it compared to teaching yourself from a cook book. Thanks in advance

Im having my party there and i get a 10 dollar power card but do the guests also get one?

Also is a 10 dollar power card a lot?

I have some empty Altoids tins that I want to make use of rather than throwing them away. What kinds of different things can I do with them?

I had this soup while serving next to the Filipino Marines, I can’t remember the name for the life of me. I remember it was just very green, watery but seasoned and spicy as well. If anyone can give me information I’d appreciate it!

I would like make homemade cookies for CHRISTmas money. I was wondering what would be a good price and how many cookies I should put in each bag? I don’t it to be cheap, but not to expensive. I want to make chocolate chip cookies and sugar cookies. I’m going to put them in small bags, like gift size bags.
Thanks an advance,
Emmie R.

Think of 4-5 for each category:
Orderves
Soups and Salads
Entrées
Desserts
Drinks(No alcohol)

A short description of the dish would be great but no more that 2 sentences.
What would you call the restaurant?

I’ve just made a cake that has a raspberry filling inbetween two chocolate sponge layers with a basic Vanilla icing.

How should I store this overnight for it to be eaten tomorrow?

I have one of those little old fashioned can openers that have one gear and no handles (not broken, just how they are). For the life of me I can’t figure out how to orient it to the can. Any ideas?

A friend told me she did this last night. At first I was like, whoa!!! But then I thought about it. A bottle of wine is approximately 4 glasses. The one she drank had 9% alcohol content (white wine). Is this really that bad?

I have some salmon that my husband caught and it was put in the freezer the same day. I pulled some out of the freezer to use yesterday and it still feels a little frozen today. How much longer will it be good for?